The Restaurant
"Vier Jahreszeiten"
Seasonal cuisine with a regional character
Regionally inspired fine dining with a special focus on freshness and seasonality awaits you in the "Vier Jahreszeiten" restaurant. Start your day with a varied breakfast buffet and choose from a daily changing menu of main courses in the evening as part of half board - from fine seafood specialities to wellness and vegetarian dishes.
Bon appétit!
Table reservation
Cuisine & Events
Our menu is based on seasonal ingredients and varied menu ideas. We also offer culinary theme evenings and special gourmet formats that provide variety throughout the year. Discover new flavours and enjoy moments together.
Opening hours
& Philosophy
Our kitchen
Opening hours
We welcome you every day for an enjoyable evening in a relaxed atmosphere. Our kitchen is open from 17:30 to 21:30 and serves changing dishes as well as seasonal menu variations. We look forward to your table reservation.
Philosophy
Our cuisine is based on fresh, seasonal products from the region. Under the direction of Jasper Wesch, this results in modern, down-to-earth dishes with clear flavours and subtle accents – authentic, carefully prepared and with attention to detail.
A few impressions at a glance ...
