The Restaurant
"Vier Jahreszeiten"
Seasonal cuisine with a regional character
The Restaurant “Vier Jahreszeiten” offers seasonal cuisine with a clear focus on high-quality products and regional sourcing. Start your day with a varied breakfast buffet and, in the evening, choose from a selection of daily changing main courses as part of your half-board package – from fish from local waters to classic dishes and vegetarian and light options.
Bon appétit!
Table reservation
Cuisine & Events
Our cuisine bears a clear, seasonal signature and stands for a conscious approach to high-quality products. We prefer to work with regional produce and base our menu on the four seasons. This results in dishes that are based on craftsmanship, familiar flavors, and a clear taste.
Under the direction of chef Jasper Wesch, we combine seasonal accents with timeless classics. In addition to the menu, we offer selected culinary theme nights throughout the year, creating space for enjoyment, exchange, and special moments.
Opening hours
& Philosophy
Our kitchen
Opening hours
We welcome you every day for an enjoyable evening in a relaxed atmosphere. Our kitchen is open from 17:30 to 21:30 and serves changing dishes as well as seasonal menu variations. We look forward to your table reservation.
Philosophy
Our cuisine is based on fresh, seasonal products from the region. Under the direction of Jasper Wesch, this results in modern, down-to-earth dishes with clear flavours and subtle accents – authentic, carefully prepared and with attention to detail.
A few impressions at a glance ...
